Gesine Bullock-Prado, owner of Gesine's Confectionary in Montpelier, has written a memoir called Confections of a Closet Master Baker. Liane Hansen interviewed Bullock-Prado on NPR's Weekend Edition this morning about her escape from Hollywood and how she learned her craft. It's a fascinating and fun story. Click here to listen. For Bullock-Prado's blog and her irresistible recipes, click here.
Note: Listen to Gesine's interview on Vermont Edition from November, 2009 and try her recipe for Golden Eggs featured in VPR Cooks.