|Clockwise from top left: Ric Cengeri,|
Melissa Pasanen, Sally Pollak,
Hosted by VPR’s Ric Cengeri, The VPR Café is produced in collaboration with the Burlington Free Press. Ric talks with Free Press feature writers Candace Page, Sally Pollak and Melissa Passenen.
Ric is an omnivore in the truest sense of the word. “I never met a food I didn’t like.” Food is always an adventure for Ric. “When I look at a menu and I see something new or unfamiliar – that’s what I order,” he says. Ric's rotating guests also have extensive experience reporting on food, farms, cooking and the Vermont food economy:
- Candy Page, who retires in April, has spent more than 30 years at the Burlington Free Press covering all angles of Vermont politics, government, and lifestyle.
- Melissa Pasanen is a freelance writer for the Free Press and food editor for Vermont Life Magazine.
- Sally Pollak is a feature writer for the Burlington Free Press. She writes on a variety of issues including the Savorvore series.
You'll hear all new programming Sunday mornings beginning at 10:40 with 99% Invisible. This weekly feature, produced by Roman Mars, is about the 99% invisible activity that shapes our world. The VPR Cafe is at 10:45, followed by insights from VPR commentators.
We hope you'll join us at The VPR Café and let us know what you think!
UVM Libraries Maple Community Cookbook.