Last weekend I explored Rupert, Vermont’s Merck Forest. The sunny, 40-degree weather made it not only perfect for hiking and camping, but to check out its huge maple sugaring operation in action. You could actually hear the sap rushing through the extensive web of tubing that connects the acres and acres of trees. Imagine my excitement to then learn about more traditional methods of making maple syrup on yesterday’s Vermont Edition. I can always count on VPR to make sure my education is well-rounded!In this edition of prEview, check out the Morning Edition cartoons designed for VPR by New Yorker cartoonist Harry Bliss. You’ll also learn about pianist Paul Orgel performing live on VPR Classical this Friday. You can share your signs of spring with us, and in VPR Cooks, Jean Murphy shares her family recipe for the Irish soda bread she’ll be making on St. Patrick’s Day.
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